100% clams, nothing added. It's light, keeps for 36 months at room temperature, and all it needs is hot water. Fifteen minutes later you've got a real bowl of clam soup.
Our patented freeze-drying process locks in the taste and nutrients of fresh clams. No refrigeration and no preservatives.
Freeze-drying retains the natural flavor and nutrition of fresh clams.
Lightweight and stored at room temperature for up to 36 months.
Add hot water, no thawing or prep. A real meal in the time it takes to boil.
Korean clams and nothing else. No additives, no fillers.
Freeze-dried clam meat and ready-to-cook K-soups, made for home cooks, chefs, and the buyers who stock them.
Patented
It took three years of research, but we became the first company in the world to make and patent freeze-dried clam meat. A shellfish that used to spoil in days now keeps for months on a shelf.
Pour the freeze-dried clam & soup base into 1,000ml of water.
Bring to a boil and simmer. The clams rehydrate into tender, savory meat.
That's enough for two. Also good in stews, fried rice, or pasta.
Available through major online and offline channels in Korea and the U.S. For bulk, foodservice or overseas orders, contact our export team.
We work with distributors, retailers, and foodservice operators worldwide. Tell us about your channel and we'll follow up with the details.
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